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Hearts of palm pasta alfredo12/24/2023 ![]() ![]() Since then, it has become increasingly popular as a pasta substitute, particularly among individuals following low-carb, gluten-free, and keto diets.Īlfonso Tejada’s innovation with Palmini has provided a creative solution for individuals seeking to make healthier food choices while still enjoying the taste and texture of traditional pasta dishes. While the exact date of invention might not be widely documented, Palmini gained prominence and started gaining attention in the market around 2016. He developed Palmini as a pasta alternative using hearts of palm, inspired by his desire to find a healthier and low-carb option for his own diet.Īlfonso Tejada founded his company, Tejada USA Inc., which produces and markets Palmini. Palmini was created by Alfonso Tejada, an entrepreneur based in Miami, Florida and founder of OA Foods. Secret #2 – You can also soak drained Palmini in milk for 45 minutes to neutralize the flavor even more! The Origin of Palmini Using Palmini pasta the proper way will give you the best results in your recipes! But for use as a pasta substitute then you generally want to get rid of that flavor and start with a clean palate. To be honest, this is not the worst thing as hearts of palm are really a delicious flavor. If you forget to rinse, they will still taste like hearts of palm. Rinsing it first thing with plenty of water will give you the perfect neutral product without any detectable flavor once combined with your favorite ingredients. But the trick to getting the best results with these noodles is to make sure to drain Palmini and rinse it really well to remove any flavor. ![]() Okay, not so secret because it’s right on the back of the package in the basic directions. ![]() They use a multi-stem system to ensure that just a portion of the tree is harvested and the tree is left to produce for years to come. The company is also committed to an environmentally sustainable way of farming. Palmini comes in small plastic packages and in cans ready to use in a wide variety of dishes! These strands are then cooked to produce a softer texture and packaged, ready to be incorporated into a whatever culinary creations you can imagine! Really the possibilities are endless. The hearts of palm are harvested, cleaned, and cut into thin, noodle-like strands. The journey from palm trees to Palmini pasta involves a meticulous process that ensures the preservation of the unique qualities of hearts of palm while creating a pasta-like product. It also has a pleasant noodle-like texture that ensures that your recipes come out both delicious and palatable! How is Palmini made? Since Palmini pasta has a neutral and virtually undetectable flavor, it’s perfect for making a wide variety of dishes and can be used in many different cuisines. Palmini pasta and rice are pre-cooked, so they just need to be warmed in your favorite sauce or sautéed for about 5-10 minutes. You can enjoy Palmini pasta with regular pasta sauce or a variety of dishes like alfredo, stir fry, lasagna, and even ramen! A great way to enjoy Palmini rice is making a yummy shrimp or chicken fried rice. Palmini hearts of palm pasta and rice are low carb, keto, gluten-free, and nutrient-rich! The perfect substitute for traditional pasta if you’re looking to eat healthier and/or follow a low carb diet. Hearts of palm have been consumed for centuries by indigenous communities in these regions. Hearts of palm are the tender inner cores of specific palm trees, primarily the Açaí palm (Euterpe oleracea) native to South America, including countries like Brazil, Equador, and Colombia. ![]() Palmini is a delicious pasta alternative made from the hearts of palm, a type of vegetable sourced from palm trees! ![]()
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